Daucus carota
3 resources
A plant species of the family APIACEAE that is widely cultivated for the edible yellow-orange root. The plant has finely divided leaves and flat clusters of small white flowers.
Resources
Explore
3Related topics
Subject headings from Medical Subject Headings (MeSH) 2026, courtesy of the U.S. National Library of Medicine. ScieBeta is not affiliated with, nor endorsed by, the NLM or the NIH. Resources are linked from their original providers and open directly from them. Licence and credit are shown alongside every item.