Diet, Food, and Nutrition
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Concepts involved with nutritional physiology, including categories of substances eaten for sustenance, nutritional phenomena and processes, eating patterns and habits, and measurable nutritional parameters.
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Subject headings from Medical Subject Headings (MeSH) 2026, courtesy of the U.S. National Library of Medicine. ScieBeta is not affiliated with, nor endorsed by, the NLM or the NIH. Resources are linked from their original providers and open directly from them. Licence and credit are shown alongside every item.