Honey
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A sweet viscous liquid food, produced in the honey sacs of various bees from nectar collected from flowers. The nectar is ripened into honey by inversion of its sucrose sugar into fructose and glucose. It is somewhat acidic and has mild antiseptic properties, being sometimes used in the treatment of burns and lacerations.
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1Subject headings from Medical Subject Headings (MeSH) 2026, courtesy of the U.S. National Library of Medicine. ScieBeta is not affiliated with, nor endorsed by, the NLM or the NIH. Resources are linked from their original providers and open directly from them. Licence and credit are shown alongside every item.