Bread
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Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.
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Subject headings from Medical Subject Headings (MeSH) 2026, courtesy of the U.S. National Library of Medicine. ScieBeta is not affiliated with, nor endorsed by, the NLM or the NIH. Resources are linked from their original providers and open directly from them. Licence and credit are shown alongside every item.